WE COLLECT FOOD STORIES

AND KNOW HOW TO TELL THEM

Food Consulting was created with the goal of finding the best distribution channels for the best food products.

With Food Consulting, we begin with the earth and finish at the table of our restaurateurs — just like our grandmothers,
who gathered the good products from the fields and gardens to bring them to the table for all the family.

Food Consulting is Family.









ABOUT US

Every day, we wake up and learn something new

Michele Gallina (founder) –  Moreno Tavernelli (partner & chef) - Christian Gallina (partner)

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STYLE

Every day, our clients talk about hands

doughs, joys, the aromas of freshly cut herbs, potatoes, tears, fog. In other words, of passion.

We have a direct approach of “getting our hands dirty;” that is, experimenting in the field to understand what characteristics and qualities we want to offer the market.

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SERVICES

Today, Food Consulting is the link

between the excellent food of producers and the needs of restaurateurs

With an extensive sales network throughout northwestern Italy, qualified international connections, and over twenty years of experience, Food Consulting is a unique business in the food industry.

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