With Food Consulting, we begin with the earth and finish at the table of our restaurateurs — just like our grandmothers,
who gathered the good products from the fields and gardens to bring them to the table for all the family.
Food Consulting is Family.
We have a direct approach of “getting our hands dirty;” that is, experimenting in the field to understand what characteristics and qualities we want to offer the market.continue
With an extensive sales network throughout northwestern Italy, qualified international connections, and over twenty years of experience, Food Consulting is a unique business in the food industry.continue