WE COLLECT FOOD STORIES
AND KNOW HOW TO TELL THEM
Food Consulting was created with the goal of finding the best distribution channels for the best food products.
With Food Consulting, we begin with the earth and finish at the table of our restaurateurs — just like our grandmothers,
who gathered the good products from the fields and gardens to bring them to the table for all the family.
Food Consulting is Family.
ABOUT US
Every day, we wake up and learn something new
Michele Gallina (founder) – Moreno Tavernelli (partner & chef) - Christian Gallina (partner)
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STYLE
Every day, our clients talk about hands
doughs, joys, the aromas of freshly cut herbs, potatoes, tears, fog. In other words, of passion.
We have a direct approach of “getting our hands dirty;” that is, experimenting in the field to understand what characteristics and qualities we want to offer the market.
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SERVICES
Today, Food Consulting is the link
between the excellent food of producers and the needs of restaurateurs
With an extensive sales network throughout northwestern Italy, qualified international connections, and over twenty years of experience, Food Consulting is a unique business in the food industry.
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